07 June 2009

nott cobb saladd

in 1937, the owner of a los angeles restaurant went into the kitchen and scrounged up leftovers to make a salad for a late-night customer. he found hard boiled eggs, avacado, roquefort cheese, bacon, chicked breast, and tomato which he arranged in individual lines on a bed of lettuce and over which he drizzled a vinaigrette dressing. in 2009, panera bread has introduced the chopped cobb in which all the ingredients of the traditional cobb and tossed together with the dressing so that «So you get every smoky, savory, cool flavor in every bite.»

::sigh::
the cobb salad is specifically a salad where the ingredients are arranged in rows. the ingredients in the panera creation are tossed all together.

::sigh::

yo! panera! that's not a cobb salad. it's a chicken avacado egg bacon cheese all mixed up with tomatoes & lettuce salad. it's like a california chicken slaw.

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