shrimp & grits - quick lunch version

this is a quick version of shrimp & grits that you can fix at the office. you would need a fridge to keep the shrimp cool - or at least an insulated lunchbag. okay, here goes:

1 pkg instant cheese grits
1/4 cup roasted red pepper hummus
1/2 lb 14-50ct shrimp, cooked & all

pour grits in bowl. add 3/4 cup water. heat in microwave on high for 1 min 20 secs. stir in hummus. then, add shrimp - push the shrimp into the grits. heat on high for another 45 secs.

voilà!

if you have some tony's, that is good to sprinkle right on there, too. you can eat this at your desk. goes good with pretzels or saltines.

enjoy!